Plantsapalooza is all about tasty vegan recipes that are good for you, and for the planet. Our easy recipes are perfect for plant-based newcomers and inventive enough to keep even the plant-based veterans intrigued. Each recipe is 100% gluten-free and made with whole foods.
Fall Favorites
From back-to-school treats, pumpkin everything, easy dinners, and warming comforts, these recipes will help you cozy up to fall in an oh-so-delicious way!
Currently Trending
These recipes and articles are currently the most popular on Plantspalooza, did your favorite make the list? Everyone seems to want to know can you eat tofu raw...do you know the answer?
Sweets
From chocolate hummus to ganache, we're always whipping up something sweet. And let's be real, most of the time it's chocolate.
Meet Our Founder & Editor
Hi, I'm Lauren, the founder and editor of Plantsapalooza! As a recipe developer for over a decade, I'm passionate about drool-worthy plant-based recipes. Anything you can make, we can make vegan 😉 Let's cook!
The Latest
A snapshot of the most recently published recipes and articles.
- How to Make Vegan Pesto
- Is Buckwheat Gluten Free? Everything You Need To Know
- How to Cook Asparagus like a Pro
- 3 Ingredient Vegan Caramel Recipe
- Authentic Vegan Teriyaki Sauce Recipe
- Is Teriyaki Sauce Vegan? Quick Guide, Best Brands + Recipe!
- Is Soy Sauce Vegan? Everything You Need to Know
- Is Imitation Crab Vegan? A Complete Guide and Vegan Brands
