Are you tired of limp asparagus stalks? Always underwhelmed with watery asparagus? Get ready to learn how to cook asparagus like a pro and say goodbye to tough and chewy or soft and mushy stalks.
1. Clean your asparagus by rinsing it under cold running water, then pat it dry. 2. Snap off the rough woody end of the asparagus stalk by gently bending it until it snaps. (This is where the asparagus is naturally tough and inedible.) Throw away the woody ends. 3. Peel the skin off the remaining bottom half of the stalk if it’s thick or tough.
There are numerous ways to cook asparagus, some popular options include: - Boiling - Steaming - Grilling - Air Frying - Roasting Tap "Learn More" below to save the instructions for each method.