This 2-ingredient Dairy Free Ganache Recipe will become your go-to for making vegan truffles, plant-based cupcakes, layered cakes, and more!
- chocolate chips - coconut milk
– Place the chopped chocolate in a shallow heat-safe bowl, set aside. – Heat the coconut milk or coconut cream over medium heat until simmering.
– Pour the milk over the chocolate, gently stir once to incorporate the milk, then let sit for 5 minutes. – After 5 minutes, stir until the mixture is totally incorporated and glossy. Use immediately or store for a future use.