Spicy, tangy, crunchy, and a bit smoky, these shishito peppers will be your new favorite side dish!
– Shishito peppers – chili sesame oil – ramen broth concentrate – flaky smoked sea salt
Cook Time: 10 Min
sub in some Padrón peppers if you can't find shishito's
Heat a stainless steel skillet over high heat. Once hot, drizzle in the oil, toss to coat the peppers in oil then allow the peppers to blister before tossing again.
Once the peppers are blistered on all sides, turn the heat down to medium-high heat add a few dashes of the ramen broth to deglaze the pan. Toss to combine. Cook another minute over medium heat.
Transfer the peppers to a serving dish and drizzle with a touch more chili oil and sprinkle with flaky salt, serve immediately.