Asian  Cabbage  Salad


This easy Asian Cabbage Salad is a great vegan, gluten-free, and lower-carb side dish recipe. Serve it up with marinated + grilled tofu for one tasty plant-based dinner.

– green cabbage - red cabbage – carrots – snow peas – edamame – cilantro – green onions – clementines – toasted sesame seeds

Serves: 4

Cook Time: 30 Min


See post for Sweet sesame vinagrette recipe + more!

Green Star


Step 1

Place all of the slaw ingredients in a large bowl and toss to combine.


Step 2

In a small jar or bowl, whisk together the dressing ingredients. Pour the sauce over the slaw and toss. Refrigerate until ready to serve.


to save, print, or pin the recipe  

White Line



the best gf + vegan biscuits

2-INGREDIENT ganache

oat milk cold brew