plantsapalooza

Asian  Cabbage  Salad

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This easy Asian Cabbage Salad is a great vegan, gluten-free, and lower-carb side dish recipe. Serve it up with marinated + grilled tofu for one tasty plant-based dinner.

– green cabbage - red cabbage – carrots – snow peas – edamame – cilantro – green onions – clementines – toasted sesame seeds

Serves: 4

Cook Time: 30 Min

Ingredients

See post for Sweet sesame vinagrette recipe + more!

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Step 1

Place all of the slaw ingredients in a large bowl and toss to combine.

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Step 2

In a small jar or bowl, whisk together the dressing ingredients. Pour the sauce over the slaw and toss. Refrigerate until ready to serve.

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