This easy Pico de Gallo recipe, also called Salsa Fresca, Salsa Bandera, or Salsa Cruda, is a popular Mexican salsa that's super easy to make at home. You're going to love this easy recipe and the fresh flavor it adds to your favorite Mexican recipes!
– tomatoes – yellow onion – fresh cilantro – serrano peppers – garlic – limes – salt
Cook Time: 10 Min
Once you've enjoyed all the pico, Mix the leftover liquid into beans for a refried bean dip, stirred into soups, or tossed into a Bloody Mary!
Cut the tomatoes into quarters discarding the center core. Remove the seeds. Slice the tomato pieces into strips then dice. Dice the onion and serrano, and mince the cilantro and garlic clove.
Combine the chopped vegetables in a medium bowl and add in the lime juice, season to taste with salt. Transfer to an airtight container and refrigerate before serving.