Lemon  Poppy Seed  Muffins (GF)


These plant-based Gluten Free Lemon Poppy Seed Muffins have a tender texture with a bright lemony flavor and optional lemon drizzle. They may just become your favorite muffin recipe!

– almond flour – gluten-free all-purpose flour – oat flour – poppy seeds – baking powder – sea salt – baking soda – plant milk – olive oil – maple syrup – vanilla extract – lemon

Serves: 12

Cook Time: 55 Min


for bakery style muffins, use a jumbo muffin pan and fill the cups almost to the top.

Green Star


Step 1

Preheat oven to 450° F. Line a muffin tin with paper liners. In a large bowl, whisk together the dry ingredients.


Step 2

Stir in the wet ingredients until no dry flour remains. Mix in the lemon juice and zest.


Step 3

Divide the muffin batter evenly between 12 muffin cups, transfer to the oven and bake for 5 minutes, then lower the oven temperature to 350° F and bake for another 10 minutes.


to save, print, or pin the recipe  

White Line



the best gf + vegan biscuits

2-INGREDIENT ganache

oat milk cold brew