Greek  Chickpea  Salad


This Greek Chickpea Salad is a great vegan side dish that's packed with garbanzo beans, bell pepper, cucumber, onion, olives, and plant-based feta!

– chickpeas, drained and rinsed – English cucumber – red bell pepper – red onion – kalamata olives – vegan feta (optional) Lemon Herb Vinaigrette – extra-virgin olive oil – red wine vinegar – juice of half a lemon – fresh herbs – red pepper flakes

Serves: 4

Cook Time: 20 Min


This salad is great for cookouts, potlucks, and picnics!

Green Star


Step 1

Place all of the ingredients for the vinaigrette in a small bowl and whisk to combine. Set aside.


Step 2

Place all of the ingredients for the chickpea salad in a large bowl. Pour the vinaigrette over the salad and toss to combine. Season with salt.


Step 3

Refrigerate until ready to serve. Store in an airtight container in the refrigerator for up to 5 days.


to save, print, or pin the recipe  

White Line



the best gf + vegan biscuits

2-INGREDIENT ganache

oat milk cold brew