plantsapalooza

Greek  Chickpea  Salad

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This Greek Chickpea Salad is a great vegan side dish that's packed with garbanzo beans, bell pepper, cucumber, onion, olives, and plant-based feta!

– chickpeas, drained and rinsed – English cucumber – red bell pepper – red onion – kalamata olives – vegan feta (optional) Lemon Herb Vinaigrette – extra-virgin olive oil – red wine vinegar – juice of half a lemon – fresh herbs – red pepper flakes

Serves: 4

Cook Time: 20 Min

Ingredients

This salad is great for cookouts, potlucks, and picnics!

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Step 1

Place all of the ingredients for the vinaigrette in a small bowl and whisk to combine. Set aside.

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Step 2

Place all of the ingredients for the chickpea salad in a large bowl. Pour the vinaigrette over the salad and toss to combine. Season with salt.

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Step 3

Refrigerate until ready to serve. Store in an airtight container in the refrigerator for up to 5 days.

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