This homemade Vegan Creamed Corn is a super easy plant-based side dish recipe. You can use either fresh, frozen, or canned corn. It's great for holiday dinners too!
– corn kernels – unsweetened almond milk – sea salt – granulated white sugar – freshly ground black pepper – vegan butter – gluten-free all-purpose flour – freshly grated nutmeg – freshly grated vegan parm
In a skillet over medium heat, combine the corn, 1 cup of almond milk, salt, sugar, pepper, and butter.
In a small bowl, whisk together the remaining cup of almond milk and flour. Add the slurry to the corn.
Continue to cook, stirring occasionally, until the mixture is thickened, about 10 minutes. Taste for salt, adding a little more if necessary. Add the pinch of nutmeg along with the parmesan cheese, stir to combine, and simmer until melted.
To serve, top with a pinch of flaky sea salt and freshly ground black pepper.