Easy  Pozole Rojo


This authentic Vegan Pozole is packed with smoky flavor from dried chiles and plant-based protein from beans.  Swipe up for Slow Cooker and Instant Pot methods.

– dried chili peppers – white onion – garlic – avocado oil – cremini mushrooms  – cumin – bay leaf – teaspoon dried oregano – teaspoon fine sea salt to taste – pinto beans – hominy – vegetable broth – cilantro

Serves: 4

Cook Time: 45 Min


optional garnishes: sliced avocado, shredded cabbage, sliced radish, sliced jalapEÑO, LIME WEDGES & MORE!

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Step 1

Boil the chilies and onion in water until soft.   Then drain the water from the chilies then blend until smooth.


Step 2

Strain the purée through a fine mesh sieve and set aside.


Step 3

Heat the oil in a 5-quart or larger Dutch oven and sauté the mushrooms and spices until browned.


Step 4

Add the remaining ingredients to the pot and stir to combine, simmer for 20 minutes. Top with optional toppings and serve.


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