dill pickle Ranch  pasta salad

This Dill Pickle Pasta Salad will steal the show at any picnic or grill out! Vegan cheese, tender pasta, crunchy pickles, and a creamy dressing make this pasta salad a showstopper.

- rotini pasta - GF if desired - dill pickles - dairy-free cubed cheese - fresh dill - red onion - egg-free mayonnaise - dairy-free sour cream - dill pickle juice - spices

Ingredients

White Scribbled Underline

STEP ONE 

– Combine all of the ingredients in a large mixing bowl and gently toss to combine.

STEP TWO

– Cover and refrigerate for at least one hour before serving.  - Store in an airtight in the refrigerator for up to 5 days.

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