This Dill Pickle Pasta Salad will steal the show at any picnic or grill out! Vegan cheese, tender pasta, crunchy pickles, and a creamy dressing make this pasta salad a showstopper.
- rotini pasta - GF if desired - dill pickles - dairy-free cubed cheese - fresh dill - red onion - egg-free mayonnaise - dairy-free sour cream - dill pickle juice - spices
Ingredients
– Combine all of the ingredients in a large mixing bowl and gently toss to combine.
– Cover and refrigerate for at least one hour before serving. - Store in an airtight in the refrigerator for up to 5 days.