This easy Vegan Chai Latte Recipe uses just a few simple ingredients and is ready in just minutes. Grab a cup and enjoy.
– 2 cups of your favorite non-dairy milk oat milk, almond milk, soy milk, or coconut milk – 2 Assam tea bags – 1-2 tablespoons maple syrup depending on desired sweetness level – 1 teaspoon of chai spice mix see homemade recipe in post
Ingredients
– – In a small saucepan over medium heat, combine the vegan milk and bring to a simmer. – – Once simmering, add in the tea bags, turn off the heat and cover. Allow to steep for 5 minutes.
– Remove the tea bags and add in the remaining ingredients, turn the heat back to medium and heat just until your desired temperature is reached, pour into a mug and enjoy.