This easy vegan caramel recipe is a staple in any plant-based kitchen! Made with just a few ingredients, this luscious caramel will steal your ❤️
– ½ cup full-fat canned coconut cream – ½ cup unsalted vegan butter – ½ cup granulated coconut sugar – 1 teaspoon pure vanilla extract – Pinch of sea salt see post for full ingredient list
Place all ingredients in a heavy-bottomed pot over medium-high heat, stirring or gently whisking, bring to a boil.
Once boiling, reduce the heat to a simmer while whisking frequently. See post for thickness options.