3-ingredient vegan caramel

This easy vegan caramel recipe is a staple in any plant-based kitchen! Made with just a few ingredients, this luscious caramel will steal your ❤️

½ cup full-fat canned coconut cream ½ cup unsalted vegan butter ½ cup granulated coconut sugar 1 teaspoon pure vanilla extract Pinch of sea salt see post for full ingredient list 

Ingredients

White Scribbled Underline

STEP ONE 

Place all ingredients in a heavy-bottomed pot over medium-high heat, stirring or gently whisking, bring to a boil.

STEP TWO

Once boiling, reduce the heat to a simmer while whisking frequently. See post for thickness options.

save the full  recipe at plantsapalooza.com