real-deal vegan gf biscuits

These Southern-Style Vegan Gluten Free Biscuits are made the traditional way for the most authentic results. Layers upon fluffy layers await inside these perfect biscuits.

– all-purpose gf flour blend – xanthan gum – sea salt – baking powder – unsalted vegan butter, frozen – unsweetened plain almond milk – Additional butter or cooking spray for brushing


White Scribbled Underline


In a large bowl, sift together the flour, xanthan gum, sea salt, and baking powder. Using a box grater, grate the frozen butter into fine shreds. Add the butter to the flour mixture and use a pastry cutter or a fork (using your hands will cause the butter to melt) to combine until it resembles coarse sand.


Make a well in the center of the bowl and add in the cup of milk. Mix well until all the flour is incorporated but be careful not to over mix. Form the mixture into a ball and knead 4-5 times.


Press or roll the dough out into a 2” tall rectangle on a floured surface. Use a biscuit cutter or one-cup measuring cup to cut out the biscuits making sure not to twist as you press down.


Place the biscuits onto a greased baking tray and refrigerate for 1 hour. Preheat oven to 425°F. Transfer the baking sheet to the oven and bake for 20-25 minutes or until the tops are golden brown, brushing the tops with lots of vegan butter or spritz with cooking spray in the last 5 minutes.

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