This easy Rose Latte recipe is a deliciously floral drink that's perfect for sipping alongside a cookie or other sweet treat.
If you're craving a unique and refreshing drink, look no further than this vegan rose latte. This delightful beverage combines the richness of coffee with the subtle floral flavor of roses.
The best part? You can easily make it at home using simple ingredients. In this post, I'll show you how to make a vegan rose latte at home quickly and easily.
A lot of recipes online are pretty time consuming with having to make a homemade rose simple syrup. While you can definitely go that route, I like easy and I'm betting you do as well?
If so, using rose water is an easy way to make a rose latte in just a few minutes. Though, if you do want to make a homemade rose syrup, I've put instructions on how to do so below.
First, what's a rose latte?
The vegan rose latte offers a refreshing and floral twist to your regular coffee routine. It's a simple yet sophisticated drink that you can easily make at home.
The creamy foam and delicate rose flavor blend perfectly with the coffee, creating a delightful beverage. Plus, by using plant-based milk, you can cater to your dietary preferences while enjoying a creamy and satisfying latte.
With just a few simple ingredients and a little love, you can create a refreshing and fragrant drink right in your own kitchen.
History of rose lattes
The origin story of the rose latte is an intriguing tale of culinary adventure and ingenuity. Its precise inception remains somewhat elusive, but it's a narrative about the fusion of two cherished elements, coffee and roses, to form a charming and mesmerizing beverage.
At some point, an ingenious mind decided to blend the robust flavor of coffee with the subtle floral notes of roses, giving birth to the rose latte.
This fragrant blend gradually began to gain traction as coffee lovers and skilled baristas alike strived to introduce distinctive and inventive drinks.
Nowadays, many coffee shops and cafes serve rose lattes. These drinks combine the flavors of coffee and the gentle sweetness of roses, pleasing our taste buds and captivating our thoughts. Each sip allows us to relish a fragment of history and enjoy the delightful synergy of these two enduring tastes.
Along with rose lattes, I'm sure you've seen rose flavored drinks pop up in your favorite coffee shops as well. One of my go-to's currently has a sparkling matcha rose drink for summer that is just divine.
It's easy to overdo it with rose as it's such a strong flavor. Go slowly and add a little rose water or rose syrup until you like the taste. It really is a personal exploarion of flavor.
Ingredients
- 1 shot of espresso (or ½ cup of strong brewed coffee)
- 1 cup of your favorite plant-based milk of choice (such as almond milk, coconut milk, or oat milk)
- ¼ teaspoon rose water
- Optional: Edible rose petals for garnish
Instructions
- Brew a shot of espresso or make ½ cup of strong brewed coffee using your preferred method.
- In a small saucepan, gently heat your plant-based milk until it's hot but not boiling. You can also heat it in the microwave.
- Froth the milk using a frother or whisk vigorously until it becomes creamy and foamy.
- Pour the shot of espresso or coffee into a coffee cup. Add the rose water and stir well to combine.
- Slowly pour the frothed milk over the coffee mixture, allowing it to create a beautiful layered effect.
- If desired, garnish your rose latte with edible rose petals for an elegant touch.
And voila, you can now skip the coffee shop and enjoy your homemade vegan rose latte at home.
Homemade Rose Simple Syrup
Making homemade rose simple syrup is a breeze and adds a delightful floral touch to your beverages and desserts. To create this fragrant syrup, you'll need just a few ingredients and a little bit of time.
- Combine equal parts water and granulated sugar in a small saucepan (e.g., 1 cup of each).
- Heat the mixture over medium heat, stirring occasionally until the sugar completely dissolves.
- Remove the saucepan from the heat.
- Add 1-2 tablespoons of rose water to the syrup, depending on your desired rose flavor.
- Stir well to incorporate the rose water into the syrup.
- Allow the syrup to cool.
- Transfer the syrup to a clean glass jar for storage.
- Store the homemade rose simple syrup in the refrigerator.
That's it, you now have a lovely homemade rose syrup to enhance your favorite drinks or desserts with a floral flavor. Enjoy experimenting with this aromatic and versatile syrup!
Get your favorite mug, make coffee, add rose water, and enjoy the delicious taste of this vegan rose latte. Cheers to elevating your coffee game with a floral twist!
Looking for other fun coffee drinks? Check out this Vegan Chai Latte Recipe, Oat Milk Cold Brew Recipe, or Coffee Tonic Recipe!
📖 Recipe
The Best Rose Latte Recipe
Ingredients
- 1 shot espresso or ½ cup of strong brewed coffee
- 1 cup plant-based milk of choice such as almond milk, coconut milk, or oat milk
- ¼ teaspoon rose water
- Edible rose petals for garnish optional
Instructions
- In a small saucepan, gently heat your plant-based milk until it's hot but not boiling. You can also heat it in the microwave.
- Froth the milk using a frother or whisk vigorously until it becomes creamy and foamy.
- Pour the shot of espresso or coffee into a coffee cup. Add the rose water and stir well to combine.
- Slowly pour the frothed milk over the coffee mixture, allowing it to create a beautiful layered effect.
- If desired, garnish your rose latte with edible rose petals.
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